Three-Bean Salsa

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Printed From World Class Recipes
http://world_class_recipes.tripod.com

Ingredients

  • 1 packet Lipton Recipe secrets Savory Herb with Garlic Soup Mix, or other similar soup mix (1.2 oz)
  • 1/2 cup water
  • 1 large tomato, chopped
  • 15 oz canned cannellini beans, rinsed and drained
  • 15 oz canned black beans, rinsed and drained
  • 15 oz canned chickpeas, rinsed and drained
  • 2 tsp white wine vinegar
  • 1/2 cup cilantro, fresh, chopped

Directions

  1. In a large skillet, combine soup mix with water. Bring to a boil over high heat.
  2. Stir in tomato; reduce heat and simmer 3 minutes. Stir in beans and simmer 3 minutes more. Stir in vinegar and cilantro; serve. Yields about 1/3 cup per serving.

Serves | 12
POINTS per serving | 1