Three Berry Scones

Ingredients

• 2 cup all-purpose flour
• 3 Tbsp sugar
• 1 Tbsp baking powder
• 1/2 tsp table salt
• 2 Tbsp unsalted butter, chilled and cut into small pieces
• 1 cup buttermilk
• 1 1/2 cup unsweetened frozen mixed berries

Directions

1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk, then berries.
3. On a prepared baking sheet, shape dough into two 7-inch circles. Cut each into 6 wedges; coat with butter-flavored cooking spray.
4. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

Serves | 12
POINTS per serving | 2

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse