Warm Chocolate Pudding Cakes

Ingredients

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 1/2 tsp baking soda
• 5 Tbsp unsweetened cocoa
• 2/3 cup fat-free vanilla yogurt
• 2 Tbsp fat-free milk
• 2 Tbsp reduced-calorie margarine, melted
• 1/4 cup fat-free fudge topping
• 1/4 cup dark brown sugar
• 6 Tbsp water, boiling

Directions

1. Preheat oven to 350°F.
2. Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
3. Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water.
4. Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.

Serves | 6
POINTS per serving | 4

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse