Barbeque Chicken with Grilled Sweet Potatoes
Ingredients
- 2 Tbsp paprika
- 1 Tbsp chili powder
- 1/2 Tbsp ground cumin
- 1/2 Tbsp ground cinnamon
- 1/2 Tbsp garlic powder
- 1/2 Tbsp dry mustard
- 1 Tbsp sugar
- 1 pound boneless, skinless chicken breasts, four 4 oz pieces
- 2 large sweet potatoes
- 1 serving cooking spray, or enough to coat potatoes
- 1/8 tsp table salt, or to taste
Directions
- Mix paprika through to sugar. A few hours before you plan to grill, rub
chicken breasts with seasoning mixture. Cover and refrigerate until 15
minutes before you grill.
- Peel sweet potatoes and slice into 1/3-inch discs. Place in a pot with
enough cold, salted water to cover, and bring to a boil over medium heat.
Boil for 3 to 4 minutes, then drain and cool.
- When it's time to grill, preheat grill, then spray potatoes with cooking
spray or olive oil spray and salt them. Salt chicken breasts. Place potatoes
and chicken on grill and cook until done. The seasoning mixture makes the
chicken very reddish in color, so be careful not to cook the chicken too
long.
Serves | 4
POINTS per serving | 6
Print as 3x5 or
4x6
Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse