CINNAMON COOKIE CUTTER ORNAMENTS

3/4 CUP WATER
1 CUP CINNAMON
4 T ELMER'S GLUE
REFRIGERATE FOR 2 HOURS. KNEAD IN YOUR HAND UNTIL WORKABLE. ROLL OUT ON A BOARD BETWEEN WAXED PAPER. USE COOKIE CUTTERS TO MAKE SHAPES. USE AN ICE PICK TO MAKE HOLES IN THE TOP FOR RIBBON.