UK Food and Wine Resources From Bay Gourmet: Detailed Menu

ChefTalk

*Ask the Chef: Small Game — Questions and answers about peafowl, squirrel and rabbit.

*Bay Gourmet Newsletter: Summer Edition — Cool outdoor dining, and hot new culinary spots

*Bay Gourmet Newsletter: Fall Edition — Tips and hints for holiday shopping and dining around the San Francisco Bay area

*ChefTalk: Beef With Feathers?— You better believe it! Try some Avion. Heart healthy eating has seldom tasted quite this good.

*ChefTalk: Cooking with Wine — A guide to cooking with good vintages

*ChefTalk: Nonalcoholic Beverages — So what do you serve with foie gras and filet mignon to a guest who cannot drink wine?

*ChefTalk: Winter Comfort Menus — Of Cold Weather And Comfort Food. Chestnuts, persimmons, duck and full-bodied venison dishes can make your fall and winter menus a success.

*ChefTalk: Perfect Prime Rib — A step by step tutorial on how to make the perfect prime rib, with delicious photographs and detailed instructions.

*ChefTalk: Chefs On The Web — How to get your restaurant's web site up and running while avoiding the worst of the road hazards on the information highway.

 

FAQs

*FAQ: The Truffle — The fungus, not the chocolate. The definitive guide to cooking with truffles. Newly Updated: The History of Truffles, and the Basic Truffle Facts FAQ.

*FAQ: Foie Gras — The liver everyone loves. Recipe collection and good basic information for the chef.

*FAQ: Pig Processing — A step by step guide to turning a live pig into sausages, bacon and ham in the home kitchen.

*FAQ: Venison Processing — From picking your target for the best eating to field butchering to gourmet eating.

*FAQ: Elk and Caribou — Supplement to the Venison FAQ. Reindeer games Santa would never approve.

*FAQ: Wagyu and Kobe Beef — What's the idea of charging that much for a piece of cow, anyways?

Carnivorous Ethics

*The Conscious Carnivore: On Making The Choice To Eat Meat — WARNING: This is significantly disturbing material. Please don't read it until you are prepared to do some serious thinking about where your gourmet meat comes from. You may just want to skip ahead to the fun stuff.

 

*Humor: Favorite Food Quotes — From Silly To Sublime, with a few fun food cartoons.

*Humor: The Blasphemous Birthday Dinner — The right wine improves anything. Really.

*Humor: The Anal Retentive Gourmet — Paté Twinkie À L'Orange Et Fourchette

*Humor: Featured Food Humor Link — Cruelty To Peeps - Hilarious experiments with marshmallow chicks and bunnies, and links to other silly food sites around the Web.

 

Iron Chef

*Iron Chef: Bay Area Iron Chef Fandom — Do you really like Japanese food? I mean, weird Japanese food with a French/Chinese/Italian fusion influence? Ever tried shrimp ice cream? If so, look here. There's a fun recipe here for a wild mushroom souffle with some interesting condiments, a la Iron Chef, but I won't spoil the surprise. Allez cuisine!

*Iron Chef: Virtual Iron Chef — Are You Ready To Challenge? Enter the Virtual Kitchen Stadium.

 

Oodles restaurant tasting tour Oodles Tasting Tour Take a sneak peek at what's cooking behind the scenes at Elka Gilmore's new East-West fusion restaurant in San Francisco.

*Reviews: Bay Area Restaurants — Reviews of Bay Area restaurants by the roving crew of Bay Gourmet, and plenty of related food and wine links if you'd like to explore the neighborhoods a little further.

*Reviews: Bay Area Food and Wine Links Reviews of local food and wine stores, and restaurant homepages. Want your own free restaurant homepage? Email baygourmet@hotmail.com and ask about the Partnership Program. Don't forget to take a reality check at Chefs on The Web first.

*Featured Links: Travel, Tourism and Entertainment. Bookmark this collection of useful, up to date links that can help you make the most of your leisure time in the San Francisco Bay area, whether you're a visitor or a local.

*Lifestyles: The Art Of The Good Cigar — A resource dedicated to Bay area cigar connoisseurs, with a special area for Women Who Love Cigars.

*Going, Going, Gone: The Wacky World of Online Auctions at Ebay. Start off at the Bay Gourmet cigar memorabilia homepage, and head out on your own to buy or sell anything you like at what may be the ultimate 24-hour-a-day online swap meet. Just remember - caveat emptor. Before you jump right in and bid, it might be wise to check out the useful advice in the Ebay Guides you'll find on related sites.

*Good food and cooking links from Bay Gourmet. Visit the rec.food.cooking webring, and make friends with some Zaney Chefs.

*Add your own restaurant reviews to the Bay Gourmet site. Don't forget to edit the mailing address in your browser to remove NOSPAM. We hate spam as much as you do. We won't ever send you any, and we don't want to get any. Thanks for browsing Bay Gourmet!

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