2 lbs. frozen hashed brown potatoes
1/2 cup melted margarine
1/4 cup chopped onion
2 cups sour cream
1 can cream of chicken soup
10 oz. grated cheddar cheese
bread crumbs
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Thaw potatoes about 45 minutes before assembling. Combine potatoes in a 3 quart baking dish with butter,onion,soup,sour cream and cheese. Sprinkle with bread crumbs. Bake 1 hour at 350 degrees.
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