3 eggs
1 cup light corn syrup
1 cup sugar
2 tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 cup pecan halves
1 (9 inch)unbaked pastry shell
whipped cream
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In a medium bowl, beat eggs slightly. Stir in corn syrup,sugar,margarine,vanilla and salt until blended. Stir in pecan hlaves. Pour into pastry shell. Bake at 400 degree oven for 15 minutes. Reduce temp to 350 degrees and bake for 25 to 30 minutes more or until lightly browned and completely puffed across the top. Remove from oven and cool.
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