Hello there! My name is Colleen Landry. I'm a born-and-raised Cajun, and if you're reading this, chances are you're interested in Cajun cooking!
My family has been in South Louisiana since the 18th Century, so traditional Cajun cooking is in our blood. If you're looking for recipes pertaining to "fancy" Cajun cooking, such as the type that you'd find in an expensive restaurant, you've come to the wrong place. The recipes presented here are traditional, down-to-earth Cajun recipes that have been in my family for generations.
So, without further ado, Laissez les bons temps rouler! (That's French for "Let the good times roll!)
First you make a roux...