Pumpkin Cake

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
2 cups sugar
1-1/4 cups oil
4 eggs
2 cups pumpkin pie mix (#3 can)
2 teaspoons vanilla

Mix the flour, baking soda, cinnamon, salt and baking powder together.
Blend in the sugar, oil, eggs, pumpkin mix and vanilla.
Bake in ungreased pan for 1 hour at 350 degrees.

NOTE: A coffee icing is delightful on this cake.

From Wanda R and Chef Lloyd's Kitchen