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Sample Recipes


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This section includes recipes from The Y2k Recipe Collection,as well as some others I have come across since publication. If you have a Y2k compliant recipe to share, leave it below on the message board for all to enjoy!


Noodle/Rice Pilaf
1 C broken up spagetti
4 Tbsp."butter"
2 Cans (3 1/2 C) beef or chicken broth
2/3 C water
1 C raw long grain rice
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Brown noodles in butter (or butter crisco), stirring often. Add remaining ingredients. Bring to a boil, reduce heat. Cover and simmer 20 - 25 minutes or until liquid is absorbed. Variation-add rehydrated mushrooms, celery, peas and carrots, or ground beef









White Chili
1 Tbsp. Oil (preferably olive oil)
Rehydrate to equal 2 C chopped onion
1 Tbsp. (dry) minced garlic
2 Cans (6oz.) chicken-drained & flaked
2 Cans chicken broth (3 1/2-4 C)
6 C cooked white beans (your choice)
1 or 2 Cans (4oz) diced green chili's
2 Tbsp. Cumin
1 tsp. Oregano
1 tsp. Chili powder
Cayenne pepper-Tabasco- Salt & Pepper to taste
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Saute onion in oil untill soft. Add remaining ingredients, and bring to a boil. Reduce heat, and simmer for an hour. Serve with sopapillas and honey








Quick Tuna (or Chicken) on Rice
2 Cans Cream of Chicken Soup
1 Can water (or milk)
1 tsp. curry powder
Salt & Pepper to taste
2 Cans Tuna (drained)
2 C Rice
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Prepare rice according to package directions. With a wire whisk, heat soup, water, and seasoning. Add meat. Serve over hot cooked rice. Variation-add 1 C cooked peas, serve over toast, buscuits, or mashed potatos.







Canned Meat Patties

2 C Prepared Mashed Potatos
Rehydrate to equal 1/2 C minced onion (or 1 Tbsp. dry)
1 1lb. canned Ham, 2 cans Corned Beef, or Spam (YAY!)
Mix to equal 1 egg
Salt & Pepper to taste
Oil for frying
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Grind meat, (meat grinder, potato masher or 2 forks) and add onion, potatos, egg, and seasoning. Shape into 12 patties, and fry in hot oil.







Spoonbread
1 C cornmeal
1 tsp. salt
3 Tbsp. butter(butter crisco)
1 C milk
Mix to equal 4 eggs
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Grease square baking dish. In a sauce pan combine corneal and salt. Add 2 cups boiling water, stir well. Cook over medium heat, stirring constantly, 1 to 2 minutes or untill thick. Remove from heat, add butter, stirring untill melted. Add milk to eggs, add eggs to cornmeal, and stir till batter is smooth. Bake in a hot oven - 425* 25 minutes- or untill a knife inserted comes out clean







Ham with Pineapple Glaze
1 1lb. canned ham
1 8oz. can pineapple slices(or larger if you like)
1 Tbsp. dijon mustard
1/3-1/2 C packed brown sugar
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Pour juice from pineapple, mustard, and brown sugar into skillet. Stir constantly untill bubbly. Slice ham down the middle- from side to side. Add to skillet, and cook on each side about 4 minutes each. Remove ham, and add pineapple slices to pan, heat on both sides. Place pineapple on ham slices, and top with glaze. Serve this with broccoli rice on the side, and buscuits.






Really Good Green Beans
1 29oz can green Beans
2 Tbsp. Soy Sauce
1 Tbsp. Sesame Seeds - toasted
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To toast seeds, put them in a skillet, and cook over med. heat- stirring frequently untill Brown. Set aside. Warm green beans through(with liquid) when they are hot, drain well. Mix in soy sauce and sesame seeds. Return to heat for just a minute, and serve





Stewed Chicken

1 large (juice can size) boneless chicken
1 can cream of Celery soup
1 bag (99¢ size) Sour Cream and onion potato chips- crushed_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Mix everything together, and simmer untill disired consistancy. This is usually made in a crock pot- Serve on buns, on mashed potatos or rice






Bread on The Grill
2 C all purpose flour
1/2 tsp. salt
1/2 tsp. white sugar
1 pkg. dry yeast
3/4 C. warm water
1 TB. Olive oil
Cooking spray
2 TB. Cornmeal (for dusting)
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Dissolve yeast in water. In separate bowl, place flour, salt, sugar, and oil. Make a well in the center, and add yeast mixture. Mis thoroughly, untill the consistency of an elastic ball. Allow to rise 1 1/2 hours. Four surface, and roll out 1/2 of dough, into a 10" round. Rub with cornmeal and top with your favorite toppings (if desired) Spray grill rack well, and frill about 5 minutes on each side. NOTE: I have not tried this recipe yet- it just sounded so good!!





Chicken Can Can
1 - 12 oz. can evaporated milk
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken noodle soup
1/4 C flour
1 can (10 oz) chunk chicken
1 - 5 oz. can chow mein noodles
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In a large skillet, combine first 5 ingredients. Bring to a boil, cook and stir 2 minutes, or until thick. Add chicken, and heat through. Serve over chow mein noodles.
Variation- onit chow mein noodles- serve over rice, noodles, potatos, or biscuits

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