| Steak Type | Thickness | Rare | Medium-Rare | Medium |
| Tenderloin, filet, flank or skirt steak | 1 inch | 6 - 8 | 8 - 10 | 10 - 12 |
| 2 inches | 12 - 14 | 14 - 18 | 18 - 20 | |
| Boneless Top loin, rib, sirloin, top round or chuck steak | 1 inch | 6 - 8 | 8 - 10 | 10 - 12 |
| 2 inches | 16 - 18 | 18 - 20 | 20 - 22 | |
| Bone-in T-bone, porterhouse, rib, top loin, or sirloin steak | 1 inch | 10 - 12 | 12 - 16 | 16 - 18 |
| 2 inches | 18 - 20 | 20 - 24 | 24 - 28 | |
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Webpage designed and maintained by Leilani Devries