Chili's Fajita Meat Marinade

1 pound meat (Flank, Sirloin)
3/4 cup soy sauce
2 1/2 tablespoons honey
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic
3/8 teaspoon ginger

Mix all ingredients together, except meat. Mix well. Place in marinating pan, or plastic bag. Add meat and marinate for 6 hours before grilling.
 

 

 
 

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