Polish Soups
Zupa Grzybowa
(Mushroom Soup)
Shared by Iara2 qt. vegetable stock
6 large dried mushrooms
1 cup chopped fresh mushrooms
Dill or parsleySoak dried mushrooms overnight. Simmer dried and fresh mushrooms in vegetable stock for 1 hour. Take out mushrooms, cut into strips and put back into the pot. Add some parsley or dill.
If you have comments or suggestions,
email us at
devriesb@ican.net
Webpage designed and maintained by Leilani Devries