Italian Cream Puffs
Shared by Margie (marge44@webtv.net)

4 eggs
1/2 cup butter
1 cup boiling water
1 cup flour
1/2 tsp. salt

I use cooked Vanilla pudding as the filling in these. Combine butter, salt, and water. Heat to boiling. Sift flour and measure. Add the boiling mixture. Beat vigorously until mixture leaves side of the pan and doesn't stick to the spoon. Remove from fire. Cool slightly. Add the unbeaten eggs one at a time. Beat thoroughly after the addition of each egg until the mixture is smooth. Drop by teaspoon into ungreased cookie sheet. Bake in 350 degree oven for 30 minutes. Remove from oven . Cut a slice in the side and stuff with whipped cream. Makes about 20 little puffs.