Home of Lei & Bill's Recipes We both just *luv* Indonesian and other Asian foods. So naturally we had to share some of our favorites with you. Yes, I know there are more than 2 here, but it's our web page *grin*. Enjoy! * Exported from MasterCook * Sate Ayam Recipe By
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Put all ingredients except chicken in blender or food processor. Blend until smooth. Pour over prepared chicken pieces and marinate in refrigerate for several hours. Place chicken on soaked bamboo skewers and broil or grill approximately 20 minutes, turning once. - - - - - - - - - - - - - - - - - - NOTES : Skewers should be soaked for at least 30 minutes to prevent burning.
* Exported from MasterCook *
Recipe By
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Set cooked rice aside. Beat eggs and make into omelette; slice into strips and set aside. Heat oil in wok; add onion, leek, garlic and chilie's. Fry until onion is soft. Add coriander and cumin; stir. Add sliced chicken and shrimp to mixture and stir-fry until well mixed and chicken is done. Add rice, ketjap manis and omelet strips and cook a further 5 minutes. Serve hot. Delicious with hot peanut sauce. - - - - - - - - - - - - - - - - - - NOTES : Ketjap Manis is Indonesian Sweet Soya Sauce and quite distinctive in taste. Chicken should be thinly sliced. Eggbeaters may be substituted for fresh eggs to lower cholesterol in this recipe. * Exported from MasterCook * Bami Goreng (Indonesian Fried Egg Noodles) Recipe By
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Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce. * Exported from MasterCook * Peanut Sauce Recipe By
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Saute onion in oil in small saucepan. Add all other ingredients except coconut milk. Slowly heat on low flame adding coconut milk as required to make into a smooth sauce. - - - - - - - - - - - - - - - - - - NOTES : If lemon grass is not available, one extra tbsp of lemon juice may be added instead. Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chile. * Exported from MasterCook * Bulgogi (Marinated Grilled Beef) Recipe By
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Amount Measure
Ingredient -- Preparation Method
Slice onion. Mix all sauce
ingredients in a large bowl. Mix in beef and onion. Let stand 1-2 hours
in refrigerator to marinate. Adjust sweetness and saltiness with more or
less sugar and soy sauce. The best taste is achieved when it is grilled
on a charcoal. Put foil on grill grates, punch tiny holes all over wrapped
mesh area, and grill.
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