* Exported from MasterCook *
Buckeye Balls
Recipe By : Mom's Recipe Box
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups peanut butter -- (smooth or crunchy)
2 cups confectioner's sugar
1 stick butter or margarine -- softened
1 teaspoon vanilla
---Coating---
12 ounces chocolate chips
3/4 bar paraffin
Mix the first 4 ingredients together then form into balls and place in
refrigerator to chill until coating mixture is prepared. Melt chocolate
chips and paraffin together in a double boiler over boiling water. Leave
over hot water but remove from the stove. Dip balls in the melted
chocolate mixture using toothpicks. Place on waxed paper to chill and
harden. Store in the refrigerator.
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* Exported from MasterCook *
Fancy Fondant Fudge Rolls
Recipe By : Mom's Recipe Box
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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---Fondant---
1/4 cup butter or margarine -- softened
3 cups powdered sugar
1 tablespoon evaporated milk
1 teaspoon vanilla
---Fudge---
2/3 cup evaporated milk
1 1/3 cups sugar
1/4 teaspoon salt
1/4 cup butter
2 cups cut-up marshmallows or 7 oz jar marshmallow cream
2 cups chocolate chips
1 teaspoon vanilla
---Coating---
shredded coconut -- as desired
chopped walnuts -- as desired
TO MAKE FONDANT: Cream the butter. Slowly beat in the powdered
sugar. Then beat in the evaporated milk and vanilla. Fondant must be
thick to handle without sticking. Shape into four rolls, each about
6" in length and with a 1" diameter. Wrap each roll separately in waxed
paper and freeze until firm.
TO MAKE FUDGE: Mix first five "fudge" ingredients together. Bring
to a boil, stirring constantly. Cook at slow boil for 5 minutes, stirring
frequently. Remove from heat in exactly 5 minutes from start of boil. Add
chocolate chips and stir until melted. Stir in vanilla. Spread in well-
greased 8" square pan. Cool until firm.
TO ASSEMBLE FUDGE ROLLS: Divide fudge into 4 equal portions. Working
with your hands, greased well with butter, pat each portion out, one at a
time, on waxed paper until soft and smooth. Work out into a rectangle
approximately 6x5" in size. Place a fondant roll on rectangle of fudge,
along the 6" side. Roll up fudge around fondant. Shape gently with hands
to make a smooth roll. Coat rolls with either coconut or chopped walnuts,
as desired. Wrap in plastic wrap and store in refrigerator until set and
ready to serve.
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* Exported from MasterCook *
Hand Dipped Cream Chocolates
Recipe By : Mom's Recipe Box
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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---Centers---
1 can condensed milk, sweetened
3 pounds powdered sugar
2 tablespoons corn syrup
8 tablespoons butter or margarine -- melted
flavorings -- as desired
food coloring -- as desired
---Coating---
12 ounces chocolate chips -- (2 cups)
3/4 bar paraffin
To prepare centers: Oil hands with margarine. Combine and knead
the condensed milk, powdered sugar, corn syrup, and melted butter
until smooth and creamy. Divide into equal sized portions as
desired to make. Add flavoring and food coloring, if desired to each
portion and combine well. For example: red coloring with cherry or
strawberry; green coloring with peppermint or wintergreen; orange with
orange; yellow with lemon or butter rum, etc, etc. Form into shapes,
making different small shapes for each flavor. Put on waxed paper lined
cookie sheet and place in freezer for a few minutes.
To prepare coating: Melt chips and paraffin together in top of
double boiler. Remove fondant shapes from freezer a few at a time. Dip
into chocolate using toothpicks. Dry out chocolates on waxed paper. Keep
refrigerated.
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* Exported from MasterCook *
Peanut Blossoms
Recipe By : From the Rolling Hills of Holmes County: Down Home Cooking
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups flour
1 cup white sugar
1 teaspoon salt
1 cup peanut butter
4 tablespoons milk
48 chocolate candy kisses
1 cup oleo
1 cup brown sugar
2 teaspoons baking soda
2 eggs
2 teaspoons vanilla
Cream shortening and sugar. Add beaten eggs and milk. Then add the
rest of the ingredients except chocolate candy kisses. Drop onto cookie
sheet and bake in a 350F oven until done. Top each cookie with a
Hershey's kiss as they come out of the oven.
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All Rights Reserved by Owner: Roger A. Young, Jr.