* Exported from MasterCook *
Garlicky Swordfish en Papillote
Recipe By : Cooking Light, June 1995, page 98
Serving Size : 4 Preparation Time :0:11
Categories : Fish And Seafood
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
1/2 teaspoon fennel seeds -- crushed
4 cloves garlic -- thinly sliced
1/4 cup lemon juice
4 cups coarsely shredded carrot
4 swordfish steaks -- (6-ounce)
1/4 teaspoon salt
Heat olive oil in a small skillet over medium heat. Add fennel seeds
and garlic; sauté 3 minutes. Remove from heat; let cool slightly, and
stir in lemon juice. Set aside. Cut 4 (15-inch) squares of parchment
paper. Fold each square in half; open each, and place 1 cup carrot near
the fold. Top with 1 swordfish steak. Spoon 1-1/2 tablespoons garlic
mixture over each steak, and sprinkle with salt. Fold paper, and seal
edges with narrow folds; place the packets on baking sheets. Bake at 375
degrees for 20 minutes or until puffed and lightly browned. Yield: 4
servings.
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NOTES : Place on individual plates, and cut open; serve immediately.
* Exported from MasterCook *
Incredibly Easy Garlic Loaf
Recipe By : Jo Anne Merrill
Serving Size : 1 Preparation Time :3:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 pound bread dough
1/4 cup margarine
1 egg
garlic salt -- * see note
parsley -- ** see note
* Use about 1 tablespoon garlic salt, or make a combination of 1
teaspoon garlic salt and 1 very finely minced garlic clove.
** Use up to 1 tablespoon parsley as you desire.
Thaw the bread dough only long enough to be able to slice it. Don't
thaw completely. Cut into 15 pieces. Melt solid margarine in small pan;
add parsley, garlic salt and about half of one beaten egg. Roll each
bread slice into a ball; dip in the margarine mixture. Arrange in a
SINGLE layer in a lightly greased 9 by 5-inch pan. Let rise in a draft-
free warm place for about 2-1/2 hours. Bake in a preheated 350-degree
oven for about 25 minutes, or until top is golden brown. Let cool
slightly, remove from pan and serve immediately.
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* Exported from MasterCook *
Roasted Garlic
Recipe By : Totally Garlic Cookbook
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 garlic heads
6 tablespoons olive oil
Preheat oven to 350F. Using a sharp knife, cut about 1/2" off the
top of each garlic head. Arrange in a shallow baking pan and drizzle oil
evenly over tops. Bake 45 to 60 minutes or until soft, brushing often
with oil.
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NOTES : Roasted garlic is mellow, nutty, and buttery - pure heaven
for the helplessly garlic addicted.
* Exported from MasterCook *
Shrimp with Garlic-Lemon Vinaigrette
Recipe By : Totally Garlic
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound large shrimp -- with shells
6 cloves garlic -- minced
1/3 cup lemon juice
1/3 cup olive oil
1 tablespoon fresh Italian parsley -- minced
1 1/2 teaspoons fresh thyme -- minced
1 1/2 teaspoons lemon peel -- grated
coarse salt
freshly ground pepper
Bring a large pot of salted water to boil. Cook shrimp just until
bright orange, about 2 minutes. Drain. When cool enough to handle,
remove shells and set aside.
In bowl, whisk garlic with lemon juice, oil, parsley, thyme, and
lemon peel. Season to taste with salt and pepper. Add shrimp and toss
to coat. Refrigerate several hours, tossing occasionally.
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