*  Exported from  MasterCook  *

                                ANGEL Pie

Recipe By     : Calling All Cooks: Volume 2
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    egg whites
   1      pinch         salt
   1      cup           sugar
     1/2  teaspoon      vanilla
   1      teaspoon      cold water
     1/2  pint          whipping cream
   1 1/2  squares       Baker's unsweetened chocolate -- grated

Line pie pan with waxed paper. Beat first 5 ingredients until stiff. 
Put in pie pan. Cook for 30 to 40 minutes at 350F. Immediately after 
you remove from oven, turn upside down into plate and remove waxed 
paper (very quickly). Cool. Add beaten whipping cream; cover with 
grated chocolate. Keep in refrigerator.


                   - - - - - - - - - - - - - - - - - - 

NOTES : RECIPE SOURCE: Mrs. C.B. Collins, Birmingham South Council

                     *  Exported from  MasterCook  *

                    Beef & ANGEL Hair Pasta in a Leaf

Recipe By     : WW : Simply the Best (Recipe from: Tonya Sarina)
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     olive oil
   1      pound         lean sirloin steak -- cut into 2" strips
   2      tablespoons   reduced sodium soy sauce
   2      tablespoons   balsamic vinegar
   2      tablespoons   honey
     1/2  teaspoon      crushed red pepper flakes -- or to taste
   4      cups          angel hair pasta -- cooked
   1 1/4  pounds        red leaf lettuce -- washed & patted dry

In a large nonstick skillet, heat the oil. Add the beef and cook, 
turning as needed, until browned, 5-6 minutes. Add the soy sauce, 
vinegar, honey and pepper flakes; cook, stirring constantly, about 1
minute. Add the pasta and toss to coat; cook until the pasta is heated 
through, about 1 minute longer. Transfer to a serving dish. Arrange the 
lettuce leaves on a large platter; place the serving dish in the
center. Spoon about 1/4 cup of the beef mixture onto each lettuce leaf; 
roll up and eat with your hands.


                   - - - - - - - - - - - - - - - - - - 

NOTES : "Inspired by Vietnamese cuisine, I created this attractive and
fresh entree," writes enthusiastic Weight Watchers leader Tonya. "We 
love the intriguing blend of flavors and the contrasting texture the 
crunchy lettuce provides. Although this is a messy dish, it's a great 
way to get kids to eat greens, and it forces you to eat slowly. Breaking 
the pasta into thirds before you cook it (or using rice) would make it
a little neater -- but not as much fun."

                     *  Exported from  MasterCook  *

                       Brown Sugar ANGEL Food Cake

Recipe By     : Amish Cooking: Deluxe Edition Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          egg whites -- (14 to 16)
   1 1/2  teaspoons     cream of tartar
   2      teaspoons     vanilla
   1      teaspoon      salt
   2      cups          brown sugar
   1 1/2  cups          cake flour -- sifted

Beat the egg whites with the cream of tartar, vanilla and salt until 
stiff peaks form. Gradually sift 1 cup of the sugar over the beaten 
egg whites and beat them again. Sift the remaining sugar with the flour,
and fold it into the egg whites. Turn the batter into an ungreased 10"
tube cake pan. Bake it at 350F for 45 to 50 minutes.


                   - - - - - - - - - - - - - - - - - - 

                     *  Exported from  MasterCook  *

                       Butter Pecan ANGEL Food Cake

Recipe By     : Pillsbury Family Cookbook: 1963 Edition
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
     1/2  cup           pecans -- finely chopped
     1/4  teaspoon      salt
   1      package       white angel food cake mix

Melt butter in small saucepan. Add pecans and salt. Brown nuts lightly 
over medium heat, about 5 minutes. Drain nuts well on absorbent paper.
Prepare cake mix as directed on package. Add browned nuts with last 
addition of dry ingredients. Bake in ungreased 10" tube pan and cool 
as directed on cake mix package.

                   - - - - - - - - - - - - - - - - - -