*  Exported from  MasterCook  *

                    HEAVENly Cherry ANGEL Food Trifle

Recipe By     : Best of Country Cooking Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          angel food cake -- cubed
     1/4  cup           cherry liqueur -- optional
   1      cup           confectioner's sugar
   3      ounces        cream cheese -- softened
   8      ounces        whipped topping -- divided
     1/2  cup           chopped pecans -- toasted
  21      ounces        cherry pie filling

Place cake cubes in large bowl. Sprinkle if liqueur, if desired; let 
stand 30 minutes. In medium bowl, combine confectioner's sugar and 
cream cheese; beat until blended. Reserve 2 tablespoons whipped 
topping; fold remaining topping into cheese mixture, then stir with 
pecans into cake cubes and mix well. Spoon cake mixture into a pretty 
glass or crystal bowl. Spread cherry filling evenly over top. (Or, if 
desired, layer half the cake mixture and cherry filling; repeat layers.) 
Cover; refrigerate at least 3 hours. Garnish with reserved whipped 
topping.


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NOTES : RECIPE SOURCE: Hyacinth Rizzo, Buffalo, NY

                     *  Exported from  MasterCook  *

                             HEAVENly Snapper

Recipe By     : Woman's Circle Treasured Recipes #1
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        snapper fillets
   2      tablespoons   lemon juice
     1/2  cup           parmesan cheese -- grated
     1/4  cup           butter -- softened
   3      tablespoons   mayonnaise
   3      tablespoons   green onion -- chopped
     1/4  teaspoon      salt
     1/8  teaspoon      liquid hot sauce

Skin fillets and cut into serving-size portions. Place fish on a well-
greased broiler pan (approximately 13x10"). Baste fish with lemon juice 
and let stand 10 minutes. Broil approximately 4" from source of heat 
for 4 to 5 minutes. Turn fish carefully and continue to broil 4 to 5 
minutes longer until fish flakes easily. Combine parmesan cheese, 
butter, mayonnaise, green onion, salt and liquid hot sauce. Spread
sauce over fish evenly. Broil 2 to 3 minutes longer, or until brown.


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                     *  Exported from  MasterCook  *

                        Lucy's ANGEL Crisp Cookies

Recipe By     : Amish Country Cookbook - Volume 1
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           white sugar
     1/2  cup           brown sugar
   1      cup           shortening -- half butter
   1      teaspoon      baking soda
   1      teaspoon      cream of tartar
   1                    egg
     1/2  teaspoon      salt
   2 1/2  cups          flour

Make little balls on cookie sheet, press down with fork, bake at 425F 
for 8-10 minutes.

Recipe Source: Lucy Eash


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                     *  Exported from  MasterCook  *

                           Mom's ANGEL Pillows

Recipe By     : CulinaryClassics Private Collection -- Roger A Young, Jr
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---Cookies---
     1/2  cup           Crisco shortening -- butter-flavored
   3      ounces        cream cheese -- softened
   1      tablespoon    milk
     1/4  cup           brown sugar -- firmly packed
     1/2  cup           apricot preserves
   1 1/4  cups          flour
   1 1/2  teaspoons     baking powder
   1 1/2  teaspoons     cinnamon
     1/4  teaspoon      salt
     1/2  cup           chopped pecans -- optional
     1/2  cup           flaked coconut -- optional
                        ---Frosting---
   1      cup           powdered sugar
     1/4  cup           apricot preserves
   1      tablespoon    Crisco shortening -- butter-flavored
                        finely chopped pecans -- and/or
                        flaked coconut -- optional for garnish

     For cookies: Preheat oven to 350F. Grease baking sheet with some 
butter-flavored Crisco; set aside. Cream 1/2 cup Crisco, cream cheese 
and milk in medium bowl at medium speed of electric mixer. Mix until 
well blended. Beat in brown sugar; then beat in the 1/2 cup preserves.
Combine flour, baking powder, cinnamon and salt. Mix into creamed 
mixture. Stir in 1/2 cup chopped nuts and/or coconut, if desired. Drop
2 level measuring tablespoons of dough into a mound to form each 
cookie. Place cookies 2" apart on the baking sheet. Bake at 350F for 
14 minutes. Cool on baking sheet one minute. Remove to cooling rack to
cool completely before frosting.
     FOR FROSTING: Combine powdered sugar, 1/4 cup of preserves and 1 
tablespoon of Crisco shortening in small mixing bowl. Beat with 
electric mixer until well blended. Frost cooled cookies. Sprinkle with
chopped pecans and/or flaked coconut, if desired.   
      
    ** Makes 1 1/2 dozen of 1 1/2" cookies.


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NOTES : Try peach, pineapple or any other of your favorite flavor of 
preserves in place of the apricot flavor preserves.