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--- Roger A. Young, Jr.
    CulinaryClassics, Mayor

*  Exported from  MasterCook  *

                        Vegetarian Rice Casserole

Recipe By     : Vima Dubyna - WW's Simply the Best
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   2                    onion -- chopped
   2                    celery stalks -- chopped
     1/2                green bell pepper -- seeded and chopped
   1      can           diced tomatoes -- no salt added
     1/2  cup           flat-leaf parsley -- minced
   1      teaspoon      dried thyme
     1/4  teaspoon      black pepper -- freshly ground
   2 1/2  cups          brown rice -- cooked
   2      cups          wild rice -- cooked
   1      cup           reduced fat cheddar cheese -- shredded

     Preheat oven to 350. In a large nonstick skillet, heat the oil. Add
the onions, celery and bell pepper. Cook, stirring as needed, until
softened, about 5-6 minutes. Add the tomatoes, parsley, thyme and black
pepper. Bring to a boil. Stir in the rices; transfer to a 3 quart
casserole dish. Cover with foil and bake for 10 minutes; uncover and
sprinkle with the cheese. Bake until the cheese is melted, about 3
minutes longer.


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*  Exported from  MasterCook II  *

                            Caramel Apple Pie

Recipe By     : Callie Seaton/Sharing Our Best/West 80 Church of God
Serving Size  : 8    Preparation Time :1:00
Categories    : Desserts                         Fruit
                Pies & Pastry                    To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Kraft Caramels
     1/3  C             Flour
   3      C             Jonathon Apples -- chopped
     2/3  C             Caramel Ice Cream Topping
   2      Tsp           Lemon Juice
     1/2  C             Pecan Pieces
                        Unbaked Pie Shell

Combine Kraft caramels, each cut into 4 pieces, and flour. Add 
chopped apples, caramel topping and lemon juice; mix well. Pour 
mixture into pie shell and sprinkle with pecan pieces. Bake at 375
degrees for 40 to 45 mins.


Source - Sharing Our Best by West 80 Church of God
Compiled and edited by the Cookbook Committee   (1997)
Russell Springs, Kentucky   

Entered into MCII on 04-18-98 by
Karen Coe - ayla@duo-county.com

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