Well, its the beginning of a NEW YEAR... Boy, how time flies when
you are having fun, huh?? For the first month of the New Year, we here
at CulinaryClassics have selected a selection of foods to complete your
ultimate "SUPER BOWL" Party..... as the Super Bowl will be played at the
end of the month. This year, it is the Atlanta Falcons and the Denver
Broncos playing for that coveted Vince Lombardi Trophy in Miami, Florida.
Who will emerge as the victor? Only time will tell. In the meantime,
get ready to feed the hungry masses with the assistance of Culinary
Classics, and our "Starting Lineup" to tackle everyone's appetite with
our selections for January's Recipes of the Month!!! Enjoy.......
GO ATLANTA !! GO DENVER !!!
* Exported from MasterCook *
"Here's How to Cut Those Wings"
Recipe By : The Greenville News: 1/27/99 -- The Food Section
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
How hard is it to make chicken wings? There's not much you need to
know. Although the traditional Buffalo wings are hot and spicy, wings
also take well to sweeter treatments and to Asian flavors, particularly
when served cold. You can buy big bags of drumettes, but you can also
buy party packs of whole wings, usually 18 to a pack. Cut those up
yourself and you will get 36 wings for a little over $5.00.
To cut them up, first spread out a wing on a cutting board. It
will be in three sections: the tip, the oblong center portion, which has
two bones, and the drumette. Cut off the tip and discard it or save it to
add to chicken stock.
Now place the remaining two parts on the cutting board, skinside up
in a V-shape. At the bottom of the drumette, feel around for the joint,
which feels like a skinny, pointed knee. Cut straight through on the other
side of it (the side closest to the center section).
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NOTES : SOURCE: Knight-Ridder News Service.
* Exported from MasterCook *
Keys to a "SUPER" Super Bowl Party
Recipe By : Greenville News: 1/27/99 issue Food Section
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Here are some tips for hosting a memorable Super Bowl Party:
1) ESTABLISH A "GAME PLAN" : Outline party menu and compile shopping
lists for food, drinks, napkins, paper plates and disposable utensils.
2) "BLITZ" THE GROCERY: Don't wait until Saturday night to hunt the
stores, or you may be stuck serving nothing but cheese puffs and skunky
beer.
3) "SCORE" EARLY: Prepare as much as possible on Saturday. (Pregame
shows begin at dawn, don't they??)
4) "GO DEEP" WITH FOOD AND DRINK: This is one occasion that may serve
as breakfast, lunch and dinner for some guests. So make sure you have
plenty to serve.
5) "STOP THE RUN" TO THE KITCHEN: To make feeding (and serving) more
convenient, set up a buffet near the television. Establish "SNACK ZONES"
by positioning bowls of chips, dip and pretzels in the viewing area.
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* Exported from MasterCook *
15 Minute Chili & Rice Wraps
Recipe By : Newspaper Clipping
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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15 ounces HORMEL Chili with Beans
1/2 cup water
1 cup MINUTE White Rice -- uncooked
6 6 inch flour tortillas
shredded cheddar cheese -- optional
chopped tomato -- optional
sliced green onions -- optional
Bring chili and water to boil in medium saucepan. Stir in rice; cover.
Cook on low heat for 5 minutes. Spoon 1/3 cup chili mixture onto each
tortilla. Top with shredded cheese, chopped tomato, and sliced green
onions, if desired. Fold up sides to enclose filling. Secure with
toothpicks, if desired.
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* Exported from MasterCook *
Super Bowl Sub
Recipe By : Newspaper Clipping
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups broccoli slaw or coleslaw blend
1 cup Miracle Whip® Salad Dressing -- divided
1 loaf French or Italian Bread, cut in 1/2 -- lengthwise
1 package Oscar Meyer Smoked Cooked Ham
1 package Oscar Meyer Bologna
8 slices Kraft Singles Cheese
2 tomatoes -- sliced
Mix slaw and 1/2 cup of the salad dressing. Spread bread halves with
remaining salad dressing. Layer bottom half of bread with slaw mixture
and remaining ingredients. Cover with top half of bread. Cut into 8
equal portions.
VARIATION: Savory Sub Sandwich -- Add 6 slices of Oscar Meyer Center
Cut Bacon, crisply cooked to sandwich before topping with top half of
bread.
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All Rights Reserved by Owner: Roger A. Young, Jr.