* Exported from MasterCook * Smoked Roasted Salmon Recipe By : Roger A. Young, Jr. Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds whole salmon -- gutted and cleaned Hickory smoke flavoring -- as needed 1/4 teaspoon salt 1 dash cayenne pepper 2 tablespoons fresh lemon juice 2 tablespoons rosemary 2 cloves garlic -- unpeeled fresh parsley -- to garnish lemon curls -- to garnish 1 tablespoon extra-virgin olive oil With a sharp knife, cut the salmon diagonally on the top side, making cuts one-half inch apart down the length of the fish, while cutting one-half inch deep. Mix the hickory smoked flavoring, salt, cayenne pepper, olive oil and lemon juice together. Rub the mixture into the cuts and over the bottom side of the salmon. Place the rosemary and garlic into the cavity and marinate in the refrigerator for approximately four hours. Place the salmon on a rack over a large roasting pan in a preheated oven at 425F. Roast uncovered for 10 minutes per inch of thickness. Remove the salmon from the oven and garnish with fresh parsley and lemon curls. - - - - - - - - - - - - - - - - - -
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