*  Exported from  MasterCook  *

                      Midwestern Stir-Fry: Microwave

Recipe By     : Kraft Weekday Survival
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Miracle Whip® light salad dressing
   2      tablespoons   milk
     1/2  teaspoon      Kraft Pure Prepared mustard
     1/2  pound         smoked sausage -- halved -- cut into 1/4" slices
     3/4  cup           yellow squash -- slices - halved
     1/2  cup           green or red pepper strips
     1/2  cup           green onion -- cut into 1" slices
                        Minute Premium Long Grain Rice -- hot cooked

     Mix together salad dressing, mustard and milk until well blended;
set aside. Combine sausage, peppers and onions in medium bowl. Microwave 
on HIGH 2 minutes. Stir in squash. Continue microwaving on HIGH 2 minutes 
or until vegetables are crisp-tender. Add salad dressing mixture; mix l
lightly. Microwave on MEDIUM (50%) 2 to 3 minutes or until thoroughly 
heated, stirring after 2 minutes (do not overcook). Serve over rice. 


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NOTES : CONVENTIONAL: Mix together salad dressing, mustard and milk 
until well blended; set aside. Stir-fry sausage in large skillet or wok 
until hot. Remove sausage from skillet; drain, reserving 1 tablespoon 
fat. Return fat to skillet. Add squash and peppers. Stir-fry 3 minutes.
Return sausage to skillet with onions; stir-fry 1 minute. Remove from 
heat. Add salad dressing mixture; mix lightly. Serve over rice.

                     *  Exported from  MasterCook  *

                           Outrageous Brownies

Recipe By     : Kraft Weekday Survival
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Miracle Whip® light salad dressing
   2                    eggs -- beaten
     1/4  cup           water
  21 1/2  ounces        fudge brownie mix
  20      ounces        BAKER'S German's Sweet Chocolate Bars

     Preheat oven to 350F. Mix together salad dressing, eggs and water
until well blended. Stir in brownie mix, mixing just until moistened. 
Coarsely chop four chocolate bars; stir into brownie mixture. Pour into 
greased 13x9" baking pan. Bake 30 to 35 minutes or until edges begin to 
pull away from sides of pan. Immediately top with one chopped chocolate 
bar. Let stand 5 minutes or until melted; spread evenly over brownies. 
Garnish with walnut halves, if desired. Cool; cut into bars.  
Makes 2 dozen.
 

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                     *  Exported from  MasterCook  *

                              Pecan Chicken

Recipe By     : Kraft Weekday Survival
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        boneless, skinless chicken breasts
     1/2  cup           Seven Seas Viva Creamy Italian Dressing
     1/2  cup           fresh bread crumbs
     1/2  cup           pecans -- finely chopped
     1/4  cup           Parkay margarine

     Place chicken in shallow dish or plastic bag. Pour dressing over 
chicken. Cover; marinate in refrigerator 1 to 8 hours; drain. Dip chicken 
in combined crumbs and pecans; press to coat. Cook chicken in margarine 
in large skillet over medium heat 5 to 6 minutes on each side or until
tender.
     Oven-Fried Method: Preheat oven to 375F. Place breaded chicken in 
shallow baking dish or jelly roll pan. Drizzle melted butter over 
chicken. Bake 15 to 20 minutes or until chicken is tender.


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                     *  Exported from  MasterCook  *

                         Southwest Chicken Salad

Recipe By     : Kraft Weekday Survival
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           7 Seas VIVA ITALIAN! Dressing
     1/2  cup           7 Seas VIVA RANCH! Dressing
     1/4  teaspoon      ground red pepper
   4                    boneless skinless chicken breasts
   1                    peeled avocado -- cut into chunks
   1                    red pepper -- cut into strips
   1 1/2  quarts        lettuce -- shredded
   2      tablespoons   chopped cilantro -- optional

     Stir together dressings and ground red pepper; reserve 1/2 cup. 
Pour remaining dressing mixture over chicken. Cover; marinate in 
refrigerator 2 to 3 hours. Preheat electric broiler (not necessary to 
preheat gas broiler). Remove chicken from marinade; discard marinade. 
Place chicken on greased rack of broiler pan 4 to 5 inches from heat. 
Broil 8 to 10 minutes on each side or until tender. Cut into strips. 
Arrange chicken, avocados and red peppers over lettuce on large serving 
platter. Sprinkle with cilantro. Serve with reserved 1/2 cup dressing 
mixture.


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