Yes, it is true..... school is back in session once again... With 
the return of yet another school year, it seems that our lives once
again return to a hectic pace as opposed to the laid back approach of
the summer months.
   Things become so hectic in some families that they begin to wonder
"Where am I going to find the time to cook?" Well, CulinaryClassics is
here to the rescue!!! For all those with fast-paced schedules, we present
as September 1998's Recipes of the Month some timesaving meals from
Kraft's Weekday Survival Cookbook..... Not only are these recipes 
lifesavers for families with grade school children, but also are perfect
for the college student who also does not have the time to spend slaving
over a hot stove to prepare an elaborate meal when there is a 100 page
report on "Agriculture in Nicaragua" due the next morning!!!
   While I am not a BIG FAN of recipes of this sort, I do realize that
we all need some "quick-to-fix" recipes to bail us out on occasion when
time is in short supply. So, without further ado, I present .......
"CulinaryClassics September 1998 Recipes of the Month !!!!" Enjoy....

                     *  Exported from  MasterCook  *

                             Antipasto Salad

Recipe By     : Kraft Weekday Survival
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          medium shell macaroni -- cooked and drained
     1/2  cup           7 Seas VIVA ITALIAN! Dressing
   4      ounces        CASINO Mozzarella Cheese -- cubed
   4      slices        OSCAR MEYER Cotto Salami -- cut into strips
     1/2  cup           pitted ripe olives
     1/2  cup           red pepper strips
     1/2  cup           zucchini strips

     Toss together pasta and dressing. Arrange remaining ingredients 
over pasta; chill.



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                     *  Exported from  MasterCook  *

                      Barbecue Meatloaf : Microwave

Recipe By     : Kraft Weekday Survival
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef -- (or ground turkey)
     1/2  cup           Kraft THICK 'N SPICY Barbecue Sauce
     1/2  cup           old fashioned or quick oats -- uncooked
     1/2  cup           onion -- finely chopped
   1                    egg -- beaten

     Mix together all ingredients except 1/4 cup of the barbecue sauce. 
Shape into loaf in 12x8" baking dish. Microwave on HIGH 12 to 14 minutes 
or until center is no longer pink, turning dish after 6 minutes. Let 
stand 5 minutes. Serve with remaining barbecue sauce.

     CONVENTIONAL METHOD:
Preheat oven to 375F. Prepare as above. Bake 45 to 50 minutes or until
center is no longer pink. Let stand 5 minutes. Serve with remaining 
barbecue sauce.


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