*  Exported from  MasterCook  *

                             Chaurice Sausage

Recipe By     : Cookin' Cajun School Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean pork
     3/4  pound         pork fat
   1      cup           onion -- minced
     1/3  cup           parsley -- minced
   1      tablespoon    garlic -- minced
   2      tablespoons   hot green chilies -- minced
   2      teaspoons     cayenne pepper
   2      teaspoons     black pepper
   2      teaspoons     thyme
     1/2  teaspoon      allspice
   2      tablespoons   salt
   1      yard          sausage casings

     Put pork and fat through meat grinder. Add all other ingredients 
except casing. Mix well. Put through meat grinder again. Stuff into 
casing.
     To cook, fry on low heat until done. Be sure to prick sausage well 
before frying to prevent rupturing.


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NOTES : If sausage casings are not available or if preferred, sausage 
may be formed into patties. This sausage does provide quite a punch as 
it is rather spicy to some.

                     *  Exported from  MasterCook  *

                            Cajun Cheese Ball

Recipe By     : Cookin' Cajun School Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   3      tablespoons   minced onion
   4      ounces        cheddar cheese -- grated
   1      ounce         blue or Roquefort cheese -- crumbled
   1      dash          Worcestershire sauce
     1/4  teaspoon      cayenne pepper
   2      tablespoons   parsley -- finely chopped
     1/2  cup           pecans -- finely chopped

     Combine first six ingredients. Soften in microwave for one minute. 
Mix well and shape into a ball or log. Mix parsley and pecans together. 
Roll cheese ball in pecan mix until completely covered. Chill. Serve 
with crackers.


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                     *  Exported from  MasterCook  *

                          New Orleans Mint Julep

Recipe By     : Cookin' Cajun Cooking School Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      leaves        mint -- plus
   1      sprig          -- for garnish
   1      teaspoon      confectioner's sugar
   1      teaspoon      water
   1 1/2  ounces        bourbon whiskey -- (2 1/2 tablespoons)
                        crushed ice

     Stir mint leaves, sugar and water until sugar is dissolved. Add 
bourbon. Pour over crushed ice. Garnish with mint sprig.

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