* Location: Thibodaux, Louisiana, USA
* Programs: 2 year AOS in Culinary Arts
4 year BS in Culinary Arts
* Facilities: 2 brand new kitchens
* Contact Info: Dr. Jerald Chesser, Dean
Chef John Folse Culinary Institute
Nicholls State University, PO Box 2098
Thibodaux, LA 70310
* Phone Number: 504-449-7100
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Chef John Folse Culinary Institute !!!: |
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