~~ INTRODUCING FABFOOD (****RANKING) ~~
*HOSTED AT: ListService.net
*CONTACT PERSON: MeLizaJane@aol.com
*DESCRIPTION: A friendly list for the exchange of recipes and related
topics, including chat.
*TO SUBSCRIBE / UNSUBSCRIBE: mail the command (subscribe or unsubscribe)
Fabfood to Majordomo@ListService.net
~~ INTRODUCING RECIPELU (****RANKING) ~~
*HOSTED AT: ListService.net
*CONTACT PERSON: recipelu@recipelu.com
*DESCRIPTION: Exchange recipes, cooking terms, techniques and more!!
*TO GET MORE INFO: mail the command info RecipeLu to:
Majordomo@ListService.net
*TO SUBSCRIBE/UNSUBSCRIBE: mail the command (subscribe or unsubscribe)
RecipeLu to Majordomo@ListService.net
~~ INTRODUCING BREAD-BAKERS (***1/2 RANKING) ~~
*CONTACT: bread-bakers-request@lists.best.com
*PURPOSE: A moderated group for discussion and recipe exchange of hand
and machine made breads.
*TO SUBSCRIBE: send email to bread-bakers-request@lists.best.com and
in the body of the message, put subscribe
*LIST OWNERS: reggie@reggie.com (Reggie & Jeff Dwork)
~~ INTRODUCING Eat-Lf (**** RANKING) ~~
*CONTACT: eat-lf-request@lists.best.com
*PURPOSE: An unmoderated group for discussion of low-fat cooking and
lifestyle issues.
*TO SUBSCRIBE: send email to: eat-lf-request@lists.best.com and in the
body of the message put subscribe
*LIST OWNERS: reggie@reggie.com (Reggie & Jeff Dwork)
~~ INTRODUCING TNT RECIPES LIST (***1/2 RANKING) ~~
*CONTACT: majordomo@listserv.prodigy.net
*PURPOSE: Dedicated to the exchange of recipes and info on all things
culinary. Threads discussing food prep, cookbooks, fine
dining, food software, etc are all acceptable in addition to
TNT RECIPES !!!
*TO SUBSCRIBE: send email to majordomo@listserv.prodigy.com and in the
body of the message put subscribe recipes .
* LIST MODERATOR: MarySpero@Prodigy.com (Mary Spero)
* WEBSITE: Follow the Link Provided below.
~~ INTRODUCING HOMEHEARTH-FOOD (*** RANKING) ~~
*CONTACT: Majordomo@esosoft.com
*PURPOSE: Homehearth-food is primarily for people who grow or raise
their own foods, depending on prepackaged and/or convenience
foods as little as possible. That's not to say that supermarket
foods don't have a place in our kitchens, only that it should
be a very small place... Cream of..., Jello, CoolWhip and the
like are definitely not welcome here. If we can make it, we
do. If not, we find out what's in it and we do. Topics include
butchering, preserving, smoking, culinary herbs, household
formulas...intertwined with family chit-chat.
*TO SUBSCRIBE: send email to Majordomo@esosoft.com and in the body of
the message put subscribe homehearth-food