Gussie’s
2345 West 112th Avenue Westminster, CO 80234 (303) 469-5281
Appetizers
Crab Won Tons ~ $4.25 Six deep fried won tons stuffed with crab and cream cheese and served with sweet and sour and hot mustard.
Oriental Chicken Salad ~ $5.95 Marinated grilled chicken arranged on lettuce with almonds, fried rice noodles and mandarin oranges with a ginger dressing sweetened with honey.
Santa Fe Chicken Salad ~ $6.95 Charbroiled chicken breast served on salad greens with cheddar cheese, blue tortilla chips, pico de gallo and avocado. Served with fajita dressing.
Lahvosh Crackers and Dip ~ $3.50 Heart shaped Lahvosh served with a hot artichoke dip.
Pasta
Shrimp Linguine with Lemon and Snow Peas ~ $8.95 Sautéed shrimp with mushrooms, dill, snow peas, white wine, lemon and romano cheese. Served on a bed of linguine.
Light Side
Pork Loin with Chutney ~ $12.95 Sautéed pork loin flamed with marsala and a mango chutney sauce.
Deep Fried Shrimp ~ $13.25 Four gulf shrimp breaded in Japanese bread crumbs, deep fried and served with cocktail sauce.
Dinner Entrees
Pecan Almond Trout ~ $14.95 Fresh rainbow trout sautéed in margarine and topped with toasted pecans and almonds.
Stuffed Chicken Prosciutto ~ $15.95 A seven ounce chicken breast stuffed with prosciutto ham and Swiss cheese and finished with a cream sauce.
Steak Oscar ~ $17.95 Tenderloin medallions sautéed to temperature and topped with white asparagus, crab meat and sauce béarnaise.
Pork Loin with Raspberries ~ $15.95 Sautéed pork medallions flamed with cherry brandy and topped with raspberries and a red currant sauce.
Beef Wellington ~ $17.50 An individual filet prepared to temperature, wrapped in a pastry shell and baked, served with a Burgundy brown sauce.
Prime Rib and Lobster ~ Market Price Eight ounces of slow roasted Prime Rib and an eleven ounce steamed Australian lobster tail.
Veal as You Like It ~ $17.50 Tender veal created in a variety of ways. Refer to the back page for our veal selections.
Roasted Rack of Lamb with Dijon and Herbs ~ $22.95 Rack of lamb roasted to temperature, glazed with Dijon and fresh herbs. Served with a mint au jus.
Please note ~ prices & selections are subject to change
