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JV’S

410 E. 7th Street Denver 861-7088

Brunch

Kahlua French Toast ~ $5.50 Three thick slices of french toast with a hint of kahlua are accompanied by butter, syrup, and homefries.

Huevos Rancheros ~ $5.95 JV's homemade green chili makes this classic irresistible.

Lox and Bagels ~ $8.50 Accompanied by capers, dill red onion, and cream cheese.

Lunch

Salads and Soups

Cream of Potato Soup cup ~ $2.50 bowl ~ $3.95

Oriental Chicken Salad ~ $6.95 Marinated chicken with rice noodles, cilantro, cashews, and sesame soy dressing on a bed of mixed greens. Fresh Sandwiches ~ Your Own Creation 7 full ounces of meat on the deli sandwiches! The price listed by the meats include your choice of bread, cheese, veggies, and spread.

Grilled Chicken Sandwich ~ $5.95 Fresh Turkey Sandwich ~ $6.95 Spicy Corned Beef ~ $6.95 Virginia Ham ~ $6.95 Tender Roast Beef ~ $6.95 Half Deli Sandwich with Soup or Salad ~ $5.95

Dinner

Appetizers

Baked Brie ~ $5.95 With water crackers and table grapes.

Smoked Salmon Quesadilla ~ $6.95 With red onions, dill, and sour cream.

Sandwiches

Smoked Crab Cake Sandwich ~ $6.95 Two crab cakes grilled and served in toasted tortillas. Served with black bean relish and lime cilantro mayo.

Pastas

Spinach Risotto ~ $7.95 Served with roasted roma tomatoes, artichoke hearts, and gorgonzola cheese.

Spicy Tequila Chicken Pasta ~ $10.95 This dish is definitely a favorite. Sautéed chicken, red onions, and bell peppers tossed in a spicy tequila cream sauce.

From the Grill

Grilled Chicken and Shrimp Kabobs ~ $9.95 Served with an orange ginger sauce.

Mustard Crusted Salmon ~ $12.95 Salmon filet served with wilted spinach in smoked bacon vinaigrette. One of the house favorites!

Grilled Filet Mignon ~ $16.95 8 oz. filet served with a garlic thyme sauce and mixed veggies. Another house favorite!

Featuring over 100 different wines, 25 By the Glass

2 Happy Hours: 4~7 and 10~2 daily

$2.00 pints, $2.00 wells, 2 for 1, 1/2 yards, $2.00 off all wines by the glass and appetizers

Please note ~ prices & selections are subject to change



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