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Manor House @ Ken Caryl Valley Littleton 973-8064

Appetizers

Soup du Jour $3.50

Wild Mushroom Strudel with Madeira Mushroom Sauce $5.95

Pecan Crusted Fresh Sea Scallops with Wilted Lettuces and a Cranberry Pear Vinaigrette $7.95

Baked Escargot on Roasted Mushrooms with Roquefort Garlic Butter and Puff Pastry Caps $8.50

Sesame Crusted Chilled Shrimp with Papaya Chutney and a Cilantro ~ Lime Vinaigrette $6.95

Manor House Brandy Smoked Salmon with a Fresh Herb Mousse $6.95

Lightly Smoked, Sliced Duck Breast with a Summer Berry Chutney, Candied Pecans and Cracklings $7.50

Pepper Crusted Beef Carpaccio with Cabernet Sauce and Herbed Horseradish Mayonnaise $7.95

Dinner Entrees

Presented with freshly baked bread and seasonal fresh vegetables

Roast Prime Rib ~ premium aged Angus beef. Seasoned and roasted on the bone with a bourbon bacon jus ~ horseradish sauce. Limited quantities $21.95

14oz. Pan Seared New York Strip ~ premium aged Angus beef. Served with a port wine sauce and Roquefort garlic butter $21.95

10oz. Applewood ~ Smoked Bacon Wrapped Filet ~ with a caramelized wild mushroom sauce $19.95

Roasted Beef Tenderloin ~ served with a red wine shallot sauce $17.95

Chef's Pasta with Garden Vegetables ~ with virgin olive oil, oven roasted tomatoes, garlic, and fresh basil $12.95

Seafood Pasta ~ sautéed shrimp, scallops and sliced Portabello mushrooms. Served with linguine and roasted garlic lemon cream $15.95

Mustard Crusted Breast of Chicken ~ with fried potatoes and winter squash ragout $14.95

Pine Nut Crusted Veal Medallions ~ with a lemon ancho hollandaise $17.95

Sautéed Jumbo Shrimp ~ with roasted shitake mushrooms and angle hair pasta $17.95

Fresh Atlantic Salmon Fillet ~ served with a orange-ginger butter sauce $17.95

Pecan Crusted Baked Fresh Sea Scallops ~ with sauce bernaise $18.50

Roasted Fresh Lamb Rack ~ with an apricot ginger glaze $23.95

Pan-Roasted, Center Cut, Marinated Double Pork Chop ~ with a caramelized apple ~ bourbon sauce $16.50

Roasted Beef Tenderloin and Sautéed Jumbo Shrimp ~ served with a red wine shallot sauce and a Roquefort garlic butter $19.95

10 ~ 12oz. South Australian, Cold Water Lobster Tail

Market Price

Mixed Greens or Caesar Salad ~ with entree $2.50

Our selections have been chosen from the freshest available ingredients. To continue the Shaffer Ranch tradition, The Manor House features premium, 21 day aged certified Black Angus beef, Colorado lamb and fresh seafood. The Manor House chefs will accommodate special dietary requirements.

Note ~ Prices & Selections are Subject To Change



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