Mediterra
1475 Lawrence Street, #150 Denver 623-2300
Appetizers, Tapas and Salads
Oysters on the Half Shell ~ $9.00
Warm Piquillo Peppers ~ $7.50 Filled with goat cheese and roasted vegetables
"Greek" Style Salad ~ $7.50 Romaine, mixed greens, tomatoes, cucumbers and Kalamata olives with feta cheese and oregano citronette
Assorted Marinated Olives and Whole Caperberries ~ $4.50
Tuna Carpaccio ~ $8.00 With arugula and marinated portabello "baguettes"
Fried Calamari ~ $6.00 With Romesco sauce
Pasta and Paella
Linguine ~ $15.00 With chorizo and little neck clams in a parsley and red pepper flake clam broth
Fedelini ~ $16.95 With seared shrimp, roasted tomatoes, green onions and prosciutto with toasted bread crumbs
Paella ~ $16.00 per person (minimum of two) Classic Valencian paella with rice, assorted shellfish, chorizo and chicken. Served Sunday through Thursday. Allow 35 minutes to prepare
Entrees
Grilled Lamb Loin Chop ~ $18.95 Served a top roasted eggplant crema with garlic spinach and honey demiglaze
Assortment of Grilled and Roasted Vegetables ~ $14.50 With a roasted pepper and cilantro chickpea puree
Jumbo Shrimp "Devil Style" ~ $18.95 With luganiga sausage and fava beans in a rich tomato braise
Grilled Yellowfin Tuna Provençal ~ $19.95 With a black olive tapanade, pan fried polenta and garlic spinach
Poached Chilean Sea Bass ~ $17.50 With julienne of vegetables, walnut citrus couscous and court boullion
Roasted Cornish Hen ~ $18.00 In an orange and ginger sauce served with basil potatoes puree
Please note ~ prices & selections are subject to change
