Trout River Grill
29200 Crystal Lake Road Pine, CO 80470 (303) 838-5253
Appetizers
Smoked Trout Pate ~ $5.95 Made with fresh trout from the lake in the back of the grill, served with crostini and a red onion marmalade.
Carpaccio of Filet Mignon ~ $6.95 Thinly sliced raw filet of beef topped with shaved Parmesan cheese and a balsamic reduction.
Gulf Shrimp ~ $8.95 Wrapped in phyllo dough stuffed with chipolte and a fresh herb cream cheese. Salads Three Color Salad ~ $4.50 With mixed organic greens tossed with a tequila vinaigrette. With shrimp add $1.95
Mixed Organic Field Green Salad ~ $4.95 With a sesame vinaigrette.
With chicken add $1.50
Pasta
Penne ~ $9.95 Pasta tossed with gorgonzola cream sauce, grilled chicken, walnuts, grapes, and parmesan chips.
Fettuccine With sautéed shrimp tossed in tomato basil sauce.
Entrees
Served with Seasonal Vegetable and Starch of the Day.
Grilled Mountain Trout ~ $12.95 Fresh from our lake served with your choice of three sauces: roasted garlic buerre rouge, strawberry chipolte, or our orange basil sauce.
Salmon Rollatini ~ $16.95 Filled with fine herbs and duxelle's served with a yellow bell pepper coulis.
Pan Seared Veal Chop ~ $21.95 Stuffed with fresh spinach and capicola ham, served with an amaretto demi glaze.
Grilled Colorado Farm Raised Mountain Elk ~ $18.95 With a mango puree sauce.
Grilled Colorado Venison ~ $17.95 With a pumpkin compote.
Aged Filet Mignon ~ $19.95 Stuffed with pine nuts, asagio cheese, roasted shallots, and a red onion marmalade, served with a Kentucky Bourbon demi glaze.
Roasted Cornish Game Hen ~ $15.95 Glazed with brandy and served with a white bean ragu.
Pan Seared Duck Breast ~ $14.95 With raspberry saffron coulis.
Please note ~ prices & selections are subject to change
