Bistro Adde Brewster
250 Steele Street Denver 388-1900
Salads
Seared Lamb Loin ~ $9.75 Hearts of romaine, cucumbers, goat cheese and roasted olives with oregano vinaigrette.
Grilled Salmon ~ $8.75 Mangoes, avocados, pecans, feta cheese and mixed greens with balsamic vinaigrette.
Grilled Chicken ~ $9.25 Mixed greens, fresh berries, pine nuts and sherry vinaigrette.
Sandwiches
Bistro Burger ~ $7.00 With caramelized onions and red chili aioli.
Fish Club ~ $7.75 With apple smoked bacon, lettuce, tomato and lemon tarragon aioli.
Grilled Chicken Breast ~ $7.25 Avocado, feta, tomato, and cilantro mayonnaise.
Beef Tenderloin ~ $9.50 Open faced with sauce Bernaise.
Small Plates
Swedish Gravlax ~ $9.75 With two mustard dill sauce and toast points.
Crab Fritters ~ $7.75 With red chili aioli.
Steamed Mussels and Clams ~ $8.75 With fresh herbs, garlic and tomato broth.
Belgian Endive ~ $7.25 With candied walnut dressing and gorgonzola.
Raclette Cheese ~ $8.50 With new potatoes, cornichons and pearl onions.
Entrees (Served with a choice of side dish)
Pommes Frites, Au Gratin Potatoes, Rosemary Roasted Potatoes, Rosti, Creamy Polenta, Onion Rings, Spaetzle, Mashed Potatoes (Plain, Garlic or Gorgonzola), Roasted Vegetables, Grilled Artichokes, Cucumber Slices
Campfire Rainbow Trout ~ $9.50 With herb gratin.
Veal Scallopine ~ $15.50 With chopped tomatoes, capers, anchovies and garlic oil.
Calf Liver ~ $10.50 With caramelized onions, bacon and Lingonberries.
Herb Crusted Roast Chicken Half ~ $8.75
Beef Tenderloin Medallions ~ $19.50 With green peppercorn cognac cream sauce.
Herb Grilled Salmon ~ $15.75 With basil oil, served with asparagus ristotto.
Lamb Chops, Braised Spinach and Artichokes ~ $19.25 With rosemary bordelaise, served with gorgonzola mashed potatoes.
Please note ~ prices & selections are subject to change
