Halloween Recipes



    In a saucepan mix together 2 cups apple
    juice, 1/2 cup orange juice, 1/4 teaspoon ground
    cinnamon and 2 to 3 whole cloves. Simmer over
    low heat for 20 to 30 minutes. Remove the cloves
    and allow the Brew to cool slightly before pouring
    it into cups. Makes 5 small servings.

    For extra added fun: Decorate a straw for each child
    by attaching two indentical Halloween stickers, back
    to back, near the top end. Let the children use their
    decorated straws for sipping their Halloween Brew.


    Trick - Or - Treat


    Pumpkin Ice Cream

    1/2 Pint Heavy Cream
    1 Pint Vanilla Ice Cream
    1 Cup Pumpkin Filling
    1/2 Cup Chopped Walnuts
    1 Teaspoon Cinnamon
    1/2 Teaspoon Nutmeg
    1/2 Teaspoon Ginger
    1/2 Teaspoon Salt

    1. Allow ice cream to soften at room temperature for 1/2 hour before beginning.
    2. Use eggbeater or electric mixer to whip cream in small mixing bowl.
    Store in refrigerator.
    3. Place all ingredients except whipped cream in large bowl and mix together.
    4. Pour mixture into dessert bowls and freeze.
    5. Serve with whipped cream on top.


    Trick - Or - Treat


    Pumpkin Squash

    1 Whole Pumpkin
    Brown Sugar
    Butter

    1. Preheat oven to 350 degrees.
    2. Wash off outside of pumpkin, and then cut in half.
    3. Scrape out pulp and seeds, so that the sides are smooth.
    (Reserve seeds for later use - Roasted Pumpkin Seeds Recipe)
    4. Cut halves in half, so that you have four quarters.
    5. Pour just enough water onto cookie sheet to cover bottom.
    6. Place pumpkin quarters on cookie sheet, skin side down.
    7. Coat tops with brown sugar and globs of butter.
    8. Bake 1 and 1/2 hours then serve.


    Trick - Or - Treat


    Roasted Pumpkin Seeds

    After carving a pumpkin, rinse the seeds and remove any remaining
    pulp. Pat the seeds dry. Mix the seeds with several tablespoons of
    melted butter and a dash of Worcestershire Sauce. Spread out the
    seeds on a cookie sheet and sprinkle them with salt. Bake in oven at
    350 degrees, stirring occasionally, until the seeds are brown and
    crispy. Allow the seeds to cool on paper towels before serving.


    Trick - Or - Treat





    Cut a 7-inch cheese log into 1-inch sections.
    To make each ghost, cover a cheese section
    with a 5-inch square of plastic wrap, leaving
    the bottom part open. Insert a popsicle stick
    up into the cheese. To complete the ghost,
    drape two white facial tissues over the cheese
    section "head" and tie a piece of white yarn
    around the "neck". Then use a black felt-tip
    marker to add a face. Makes 7 cheese ghosts.


    Happy Halloween



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