1 lb. boneless pork loin cut in 1" cubes 1/2 t. vegetable oil 1 sm. chopped onion 5-6 fresh sliced mushrooms 1/2 t. garlic 1/2 t. Italian seasoning 1 14 1/2 oz. can diced tomatoes egg noodles Stir fry pork, onions and mushroom in oil until onions and mushrooms are tender. Add tomatoes and seasonings. Cover and simmer 10 min. Meanwhile, make noodle according to package directions. Serve pork mixture over hot noodles. Top with parmesean, if desired.
1/2 T. oil 4 center cut pork chops 1 lg. onion, sliced 1 green bell pepper, sliced 1 lg. can stewed tomatoes 1 t. garlic 1/2 t. parsley 1/2 t. black pepper Fry pork chops lightly in oil, 3 min. each side. Then, arrange chops on greased casserole dish. Arrage onions and peppers over each chop before adding seasonings. Pour tomatoes over everything, making sure to cover chops. Cover with foil and bake at 350 degrees for 25-30 min. Great served over rice!
It's pretty easy to get your kids to eat this...adults, too! 1 can Manwich brand sloppy joe sauce 1 can green beans (regular cut is best) 1 lb. ground beef mashed potatoes (see my Best Instant Potatoes recipe under Side Dishes or make real ones) Brown ground beef in skillet, drain grease. Add Manwich to the ground beef & heat through. Just before potatoes are done, add green beans to the Manwich mixture. Heat until warm. Serve over mashed potatoes, salt & pepper to taste.