4 boneless pork sirlion cuts
1 sm. white onion, sliced thin
1/2 t. meat tenderizer
1 can stewed tomatoes
oil

Heat pan.  Add oil & when oil is hot, brown pork lightly on both
sides.  Sprinkle meat tenderizer over each piece of pork.
Place onions & stewed tomatoes on top.  Reduce heat to low-med.
Cover with lid.  Cook, flipping pork occasionally, for approx. 30 
minutes.  Serve over buttered noodles, if desired.

1 lb. hamburger
1 med. egg, whisked 
2 T. Worchestersire sauce
1/4 t. minced garlic
seasoned salt

Mix everything together but seasoned salt.  Cook hamburger on stove
top in pan or on grill.  Five minutes before done add seasoned
salt.  Cook until done to your liking.  

4 T. butter
4 chicken breasts (boneless, skinless, & pounded about 1" thick)
4 thin slices of ham
4 thin slices of Swiss cheese
4 T. flour
1 c. Italian breading (don't skimp here!  I use Progresso)

Melt butter in glass baking dish.  Set aside.  Place 1 slice ham &
cheese on each breast.  Start at narrow end & tightly roll up, roll in 
flour, then breading.  Bake uncovered in preheated 350 degree oven for
30-45 min.  

2 T. garlic, minced
1 T. cooking oil
1 T. butter
4 chicken breasts (boneless, skinless)
1 jar spaghetti sauce
1 cup shredded mozzarella cheese
4 slices Italian bread, both sides buttered
1/2 t. Italian seasonings
cooking oil

Melt butter & oil in frying pan.  Add garlic and cook until tender, about 
3 min. over low heat, moving around frequently with spatula.  Remove from 
pan and set aside.  To same pan, add abt. 1 T. more oil. 
Heat, and add chicken.  Cook abt. 3 min. per side or until browned.  
Stir in spaghetti sauce, Italian seasonings & garlic. Cover & cook over 
medium heat abt. 20 min. or until chicken is done.  Divide cheese evenly 
over each breast in the pan and cook, covered over low heat until melted.  
Meanwhile, in another frying pan, toast bread.  
To serve, top each piece of toasted bread with a piece of chicken, topped 
with extra sauce.