1 pkg. mild Italian sausage 2 cans stewed tomatoes 1 med. onion, ringed 1 med. green and red pepper (each), cut in 1/4" strips 1 t. garlic powder 1/4 t. pepper Brown sausage in oil in at least 2" high skillet. Cover with re- maining ingredients. Simmer about 1 hour. Serve with your favorite side dish.
6 cube steaks 4 eggs, beaten 2 c. flour mixed with 2 t. paprika, 1/2 t. garlic powder, 1/4 t. pepper and 1/4 t. parsley Dip steaks in eggs, then flour mixture. Very slowly brown on both sides. Top with store country white gravy or your own.
1 lg. can tuna fish in water 1 box macaroni & cheese 1 sm. can peas Make macaroni and cheese according to directions on box. When done, stir in tuna fish and peas. Heat throughly. *Corn can be substituted for peas. May also top with crumbled buttery crackers and shredded cheddar cheese, if desired.
4 center cut pork chops 1 stack Ritz or Townhouse crackers, crumbled on plate 2 eggs, beaten in shallow bowl 1/2 c. flour 1 t. paprika 1/4 t. parsley 1/4 t. seasoned salt 1/4 t. garlic Mix seasoning with flour on plate. Heat oil in frying pan. Dip pork chops in flour, then eggs, then crackers. Fry until brown on both sides (about 10 minutes each side) on med. heat.