720 g freshly ground rice paste
300 g glutinous rice paste
450 g coconut water
1 grated coconut - to extract 150 g coconut milk.
1/4 teaspoons salt; 1 teaspoon baking powder mix with a little water.
Method :~
Boil 60 g rice paste with 150 g water and stir thoroughly until cooked.
Mix remaining rice paste and glutinous rice paste with coconut water,salt,
the cooked rice paste mixture and stir till smooth. Leave it for 1 1/2 hours
to leaven. Mix coconut milk with leaven mixture. Add baking powder. Heat a small
saucepan and grease it. Pour in 1 tablespoon mixture and heat over slow flame
till small holes begin to appear. Cover saucepan till apam is cooked. Serve with
durian or banana syrup.
To make Durian / Bananas syrup :~
Ingredients :~
( A )
180 g Melaka Sugar
180 g Sugar
1 grated coconut + 450 g water
- to extract coconut milk
30 g plain flour + 75 g water
- mix well
( B )
120 g durian or rajah banana
1/8 teaspoons salt
few pieces pandan leaves - tied in a bundle
Method :~
Boil ( A ) with pandan leaves till sugar dissolves. Sieve liquid and add in ( B ).
Let it boil awhile. Serves with apam.