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Thanks for answering and I don't mind sharing the recipe at all, as I stated in my first post. Heck, if anyone's interested in the pancakes too, I'll share them...:-) So, here goes the recipe for the syrup:
Apple Cider Syrup or Sauce:
1 c. pure apple cider 1/4 to 1/2 c. sugar 1 Tbsp. cornstarch 1/2 tsp. cinnamon 1 Tbsp. fresh lemon juice 2 Tbsp. butter
Mix all ingredients, except butter, in a saucepan over moderate heat until mixture thickens. Boil for 1 minute. Remove from heat and stir in the butter. Serve hot over pancakes.
It really was quite the compliment to the pancakes...:-)
Mary
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