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Apple Nutmeg Conserve
From Better Homes & Gardens Canning & Preserving
5 cups chopped and peeled apples 1 cup water 1/3 cup lemon juice 1 pkg regular powdered fruit pectin 4 cups sugar 1 cup light raisins 1/2 tsp ground nutmeg
In a large dutch oven combine apples, water and lemon juice. Bring to boil, cover and simmer 10 minutes. Stir in pectin and bring to a full rolling boil, stirring constantly. Stir in sugar and raisins. Boil hard 1 minute, stirring constantly. Remove from heat and stir in nutmeg. Ladle into hot sterilized half-pint jars, leaving 1/4" headspace. Wipe rims, affix hot lids and process in BWB for five minutes. Makes six half-pints.
Enjoy!
Elaine
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