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Creamy Thousand Island Dressing
1/2 c mayo or Miracle Whip 1/2 c chili sauce 1 tsp Worchestershire sauce dash of Tobasco 1/2 tsp salt 1/4 tsp paprika 2 tblsp chopped celery 2 tblsp pickle relish 2 tblsp chopped stuffed olives (green or black) 1 tsp minced onlion 1 hard-cooked egg, chopped 1/2 c sour cream
Combine the mayo/Miracle Whip, chili sauce, Worchestershire, Tobasco, salt & paprika in 1 qt bowl. Stir in celery, relish, olives, onion & egg; mix well. Fold in sour cream. Chill. Will keep in the refrigerator for 1 month. Makes 1 pint.
wendy
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