Garlic Mustard:

                            8 cloves garlic peeled
                            1 T. olive oil
                            1 jar (8 oz.)Dijon style mustard
                            1/2 tsp. basil leaves
                            1/4 tsp. oregano leaves

                            Preaheat oven to 325. Place garlic in a small baking dish drizzle with oil. Roast 20-30 minutes, stir
                            frequently until garlic is soft. Mash garlic,remove any tough pieces. Combine with remaining ingredients.
                            Refrigerate overnight to allow flavors to blend.
                            Makes 1 cup.
 

                            Horseradish Mustard:

                            1 jar (8 oz.) sweet,hot mustard
                            2 T. prepared horseradish
                            1/4 tsp. garlic salt
                            1/4 tsp. ground allspice
                            1/4 tsp. cayenne pepper

                            Combine and refrigerate. Makes 1 cup.
 

                            Curried Brown Mustard:

                            1 jar spicy brown mustard (8 oz.)
                            1 1/2 tsp. lemon pepper
                            1 tsp. curry powder
                            1/4 tsp. grated lemon peel

                            Combine and refrigerate. Makes 1 cup.
 

                            Peppercorn Mustard:

                            1 jar (8 oz.) country Dijon style mustard
                            1 T. crushed green peppercorns
                            1/2 tsp. tarragon leaves
                            1/4 tsp. ground allspice
                            1/4 tsp. salt

                            Combine and refrigerate. Makes 1 cup.

                                 Miriams Mom