1 1/2 c maple syrup
1 c brown sugar, packed
1/2 c honey
juice of 2 oranges
1 tsp. orange peel
juice of 2 lemons
1 tsp. lemon peel
2 tb butter/margarine
1 ts cinnamon, ground
1 c dried cherries, chopped
Combine maple syrup, brown sugar, honey, juices and grated rind in medium
saucepan. Bring to a boil,
stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook
2 minutes. Serve over
pancakes, waffles, etc.
I would think that packing and processing 10 mins would be fine. I would
substitute chopped fresh
apples for dry cherries. Also, I suggest omitting the butter completely,
as that can cause problems
leading to spoilage!
Miriams Mom