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MINESTRONE 4 beef bouillon cubes, or 4 tsp. bouillon granules 1/2 C dried onion, chopped 1/2 tsp. dried garlic, minced 1/2 C dried navy beans 1/2 tsp. dried oregano 2 bay leaves 6 peppercorns 1 C dried tomatoes, sliced or chopped 1 C dried celery slices 1 C dried carrot slices 2 C dried green beans 2 T dried green pepper 1 tsp. salt Combine ingredients and store in tightly covered container. TO USE: add to 4 quarts boiling water and simmer over low heat 2 to 3 hours, until beans are tender. Remove bay leaves and peppercorns before serving. Serves 8 to 10.
JUNE
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