Peach and Pineapple Jam 2 Cups of Pineapple - 1 cup of mashed and 1 cup diced 4 Cups of Peaches -Mooshed or is it mushed 5 Cups of Sugar 2T. Lemon Juice
Combine all and bring to a hard boil. Use the gel test for jam doneness. (I boiled for apprx. 15 minutes.) I then put it into pints and for low-landers (sea-level) process in BWB for 15 minutes. Adjust processing time for altitude.
Diana the mod
PS I used that Ball's Blue Book for processing times. I see that they are higher/longer than a couple of other sources.
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