Scalloped potatoes -using dehydrated ingredients-RECIPE
scalloped potatoes
4 cups dried sliced or grated potatoes 2 cups boiling water cheddar or mozzarella cheese 1 cup milk 1/2 tsp. salt 1/2 tsp. dried onion 3 tbsp. butter
Place half the potatoes in a well-buttered 9 X 9 baking dish. Top with layer of cheese. Cover cheese with remaining potatoes. Stir seasonings into milk; pour oven layered potatoe and cheese combination. Dot with butter. Bake at 350 F until potatoes are tender. Enjoy!
Marika
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