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Tomato soup RECIPE (not to can)
Tomato soup
1 6 ounce can tomato paste 24 ounces milk (refill paste can four times) 1 tsp. salt, or to taste 1 tsp. celery seed
Put tomato paste in a small saucepan. Add the milk using the can rinsing thoroughly. Add the salt and celery seed. Cook on medium heat, stirring occasionally. Cost approx. 20 cents per cup.
Marika
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