Gazpacho

3 Tblspns white wine vinegar

2 1/2 cups tomato or vegetable juice (V8)

2 Tblspns  extra virgin olive oil

1 cup peeled, seeded fresh tomatoes

1/2 cup finely chopped celery

1/2 cup finely chopped cucumber

1/2 cup finely chopped green pepper

1/2 cup finely chopped green onion

1 large clove of garlic, mashed

2 Tblspns fresh parsley

1/2 tsp salt

1/2 tsp pepper

1/2 tsp. worcestershire sauce

Combine all ingredienst in a glass or stainless stell bowl

Cover and refrigerate overnight

Great served with Tuna sandwiches,  or by itself with a nice loaf of Italian bread. (with gobs of butter)