Mexican Lasagna

1 lb. ground beef
1 (16 oz) can whole
tomatoes cut up
(undrained)
1 (11/8 oz size) Taco
seasoning
1 (2.8oz) can French'
Fried Onions
1 (12 oz) carton cottage
cheese
11/2 cup shredded 
cheddar cheese
2 eggs lightly beaten
12 (6 inch) flour or corn
tortillas
1 tomato chopped
shredded cheese

In large skillet brown beef and drain.  Add canned tomatoes
 and Taco seasoning.  Simmer uncovered, 5 minutes.  Stir 
in 1/2 can of French Fried Onions.  In bowl combine cottage 
cheese, 1 cup cheddar cheese and eggs.  Place 3 tortillas 
on the bottom of  a greased 8x12 baking dish.  Overlap 6 
tortillas around the sides of the baking dish and spoon
 meat mixture in dish.  Cover with 3 tortillas then cover
 with the cheese mixture.  Bake covered at 350 degrees
 for 45 minutes.  Sprinkle remaining cheese.  Place
 remaining onions in center of casserole.  Bake uncovered
 5 minutes longer.   Before serving arrange tomatoes and
 lettuce around edge of casserole.